We’re Making Matzoh!
When the Israelites fled Egypt after the Passover, they packed their belongings and goods in a hurry. They could not afford the time to let their dough rise, and so they mixed it without leaven. Water, oil, salt and flour were the only ingredients, and it was baked very quickly.
Today we call it matzoh, and as we continue our studies on the Exodus, we will spend this Sunday in the kitchen making this historical cracker! We will be getting all flour-y, so have your kids dress in clothes that are comfortable and can get dirty.
If we don’t burn the matzoh, we’ll try to have samples for everyone to try during coffee!
We will be taking the children downstairs at the beginning of church, so that we will have a full hour with them this week.
See you then!
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